I fired up my Instant Pot and did a cup of black beans and then a cup of chickpeas. Both I purchased at NUTS.com. Great product, prices and prepaid freight at $59. So I get all my nuts, dried fruit and pantry items there.
The black beans were sea salted, some organic dehydrated onion, garlic powder and white pepper added. They will be put on Siete taco shells with Hass avocado, and my Stonnington Farms grass fed grass finished filet pieces I sauteed and reserved for meals.
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https://www.eatwholly.com/products/wholly-avocado/wholly-chunky-avocado-minis/
https://www.stonningtonfarm.com/
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After pressure cooking, the chickpeas portion was split in half, half were baked until crispy and are great to top salads or as a afternoon nosh. They are commonly found at local Chicago bars. The remainder I'll mix with roasted garlic and olive oil and puree for a hearty hummus. Any of the misen place sides can be pureed in or nothing at all for a plain hummus. Enjoy!
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