It was the day before New Years Eve and all through the fridge...there was left over stuff since we're having Chinese carry out tomorrow night.
General Tso's Chicken, Egg Drop Soup and Egg Rolls for me.
Tonight I thought I better eat the fridge stuff... Dutch Meadows Organic carrots. So 1 large carrot. There were green onions from the girls potato soup. 1 each. A hunk of organic ginger. 1 each small. All chopped or shredded. Splash with 365 balsamic and olive oil. Splash each. Just then my wife said I have 9 grapes left...no 8. Tossed them in. WOW. Tasty little salad. Sweet with a little ginger burnt lip after, soothed by the olive oil. That was 10 minutes ago and no one was left injured.
lol I love creating stuff from scratch. My daughter just called out Dad we have two slices of turkey...so with that, I'll do a slice of Dutch Meadows onion, A2 cheddar from Australia and a piece of DM grass fed, grass finish beef bacon on my DM sourdough toast with veganaise splash. A winner for sure.
Beef Bacon...I was curious. It's healthier than pork but who cares when discussing bacon. I baked it off separated the pieces and froze them. Take them out as I need them. Very good indeed. Not as stringy as pork and with all DM meat there's no extra bad stuff.
Bon Appetit and Happy New Year!
No comments:
Post a Comment